Pages Navigation Menu

How to Grill Frozen Hamburgers?

Posted by on Apr 16, 2022 in Kitchen Appliances, Meat processing | Comments Off on How to Grill Frozen Hamburgers?

Anyone will always prefer to grill hamburger meat that is fresh and thawed. However, there are times when the meat is still frozen & you’ve to grill it urgently. So, let’s learn how to grill frozen hamburgers. You should not stress out with the thought because grilling frozen hamburgers is not very different from grilling thawed ones. A little problem arises when you’ve to separate the patties while they’re still frozen. But a sturdy butter knife or spatula can do this job. But obviously you’ll need a good griddler that will make your job easy. Here are the steps. Preheat the Griddler Make sure you’ve cleaned your griddler before using it. Previous remains of the foods can cause your current food to stick and add unpleasant flavors to the food you’ll be cooking at present. After ensuring your griddler...

Read More

4 Things to Consider while Looking for a Perfect Meat Grinder

Posted by on Jul 13, 2017 in Kitchen Appliances, Meat processing | Comments Off on 4 Things to Consider while Looking for a Perfect Meat Grinder

There is no doubt that a meat grinder is a real help when you intend to have freshly cut and hygienic meat. When you have your own meat grinder, you can make sausages, hamburgers, soups and many other meat dishes anytime. This way you will not only get your dishes anytime, but also they will be much healthier and tastier because they will be free from any preservatives, sodium, nitrates and of course, dirt. Moreover it’s much more economical than buying pre-ground meat. Here are tips on what to look for while buying a perfect meat grinder for you. 1. How Often and How Much will You Use a Meat Grinder?   You will come across two types of meat grinders, manual and electric. If you are going to grind meat in smaller amounts, a manual grinder is perfect...

Read More

Meat Grinding – Basic Tips

Posted by on Sep 6, 2015 in Meat processing | Comments Off on Meat Grinding – Basic Tips

Using a meat grinder is really easy; you need to assemble the grinder with the desired plate, feed meat into the hopper and press it through. However, there are some things you should keep in mind for the best results when grinding. Everything needs to be kept cold. To avoid meat to come out dry, with a cooked texture, place the grinder in the freezer at least an hour before the process takes place. Warm meat smears and the fat is likely to leak out, so make sure the meat is well chilled, too. When you’re making sausage, it usually requires several grinds, it’s a clever idea to grind the meat into a bowl that is chilled during grinds (for example, place the bowl inside another bowl with a lot of ice). Meat has to be well trimmed before...

Read More

Halal Food – Is It Really Better?

Posted by on Jun 24, 2015 in Kitchen General, Meat processing | Comments Off on Halal Food – Is It Really Better?

There is a lot of buzz about halal meat nowadays and it has been considered the healthiest meat to consume. If you become curious enough about halal meat (if you had never heard of it before), let’s see what it is. What is Halal? Halal is an Arabic word meaning anything legal or acceptable. With the term legal, it refers to the law of Shariya (Islamic law). To be halal, the animal should be positioned so as to face towards Mecca and its throat should be cut while it is still alive and then offering the slaughter to Allah. What is the Purpose of Halal? When the animal is killed while it is still alive, all the blood can be drained out from its body making it less prone to microbial growth and decomposition of meat. Halal also retains...

Read More

How to Grill the Perfect Steak

Posted by on May 13, 2015 in Meat processing | Comments Off on How to Grill the Perfect Steak

In my opinion, a good steak is undoubtedly among the purest carnivorous pleasures. Well, nothing is as meaty as a simple steak, right? Nevertheless, it’s not an easy task to grill the perfect steak. Take a look at the Ultimate Guide to a Delicious Backyard and Never Have a Chewy,Tough Steak Again! Meanwhile, I’ll share some of the tips I follow when grilling steaks. My family members love well-cooked, juicy steaks and I often grill them for dinner. Let’s face it, it’s a quality piece of meat that does not require extravagant sauces and complicated cooking techniques. It is simplicity at its best and that’s why I love it, especially when I want to impress my guests, but don’t have much time to prepare meal. Nevertheless, it’s important to choose the best steak possible for this! So, if you...

Read More

Here is Why You Need a Meat Grinder in Your Kitchen

Posted by on May 4, 2015 in Meat processing | Comments Off on Here is Why You Need a Meat Grinder in Your Kitchen

If you think meat from local grocery stores is ground daily, you are terribly wrong. In most cases, meat is grounded several days before you buy it! As we all know it, ground beef begins to lose flavor and quality and it’s more likely to become micro-biologically contaminated while it’s sitting in the meat counter. Let’s take a look at benefits of having a meat grinder in your kitchen! I’m sure you’ll be looking for meat grinder reviews after you read this article! I’m a safety freak when it comes to foods and its preparation, but I think it’s of high importance to be even more cautious when dealing with meat. Think about grinding meat as cutting up vegetables or fruits. Once, for example, a potato gets exposed to air, it become more vulnerable to contamination and its quality...

Read More