How to Grill Frozen Hamburgers?

Anyone will always prefer to grill hamburger meat that is fresh and thawed. However, there are times when the meat is still frozen & you’ve to grill it urgently. So, let’s learn how to grill frozen hamburgers.

You should not stress out with the thought because grilling frozen hamburgers is not very different from grilling thawed ones. A little problem arises when you’ve to separate the patties while they’re still frozen. But a sturdy butter knife or spatula can do this job. But obviously you’ll need a good griddler that will make your job easy. Here are the steps.

Preheat the Griddler

Make sure you’ve cleaned your griddler before using it. Previous remains of the foods can cause your current food to stick and add unpleasant flavors to the food you’ll be cooking at present.

After ensuring your griddler is clean, preheat it to prevent the burger patties from sticking to the grill. Preheat it to 350 degrees for around ten minutes.

Prepare the Patties

Once your grill is preheated, you can get the hamburger patties to be cooked.

If you haven’t yet separated the patties, do it now. Sprinkle each of them with salt and pepper, and any other spices of your choice.

Make sure you do that with both the sides of the patties. Now your hamburgers are ready to be grilled.

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Start Grilling

Once the patties are seasoned and the griddler is preheated, place them on the grill grate. To make sure they’re evenly cooked, keep flipping them every few minutes, maybe 3 to 5 minutes, depending on how thick your patties are.

When you’ll flip them for the first time, you can add barbecue sauce or any other sauce of your choice to maintain the moisture and add flavor to the hamburger.

If your patties are caught in a flare up, move them to prevent them from getting scorched since that will change the flavor of the patties.

Moving the patties regularly around the griddler while they are cooking will prevent hot spots and flare ups and will help make the hamburgers flavorful.

Before serving, make sure your hamburgers are cooked properly using a meat thermometer.

Checking the temperature while the patties are still on the griddler can show incorrect reading. So, remove the patties temporarily from the griddler and check their internal temperature.

Once the temperature is 160 degrees, remove the patties from the grill and prepare them to serve.

So, are you now about to buy patties and make hamburgers that your family loves?