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5 Great Tips to Create a Greener and Healthier Kitchen

good quality kitchenware from Gree-logo KitchenIt’s high time we try to save our earth from harmful man-made products like plastic and reduce our carbon footprint. If you think along the same lines, you can start from your kitchen. There are so many things you can do to implement eco-friendly practices while working in your kitchen. Such a green kitchen will not only be beneficial for the earth, but also for you and your family, in terms of health. Here are a few tips.

1. Use Eco-friendly Kitchenware

There are so many eco-friendly materials from which healthier kitchenware can be made. Choose materials like metal, ceramic and wood, instead of plastic. It will be useful for a stress-free kitchen environment and to add a charm to your kitchen. As far as possible, discard all your plastic utensils and Styrofoam bowls, cups and plates to create a green kitchen. Cooking and eating in eco-friendly natural materials will offer you a great peace of mind that you and your family are using healthier options.

If you think that finding greener options is difficult, that’s not true. Here’s where you can find all good quality kitchenware. This business has been set up with an aim of providing extraordinary kitchen products that can replace plastic utensils, and ensuring the safety of people and environment. They offer kitchen products made from high-grade premium materials that make your life easier in the kitchen.

2. Discard Teflon Pans Regularly

Just like your plastic kitchenware, your Teflon pans should also be discarded, because though they provide the convenience while cooking due to their non-stick properties, they release toxic materials and are also prone to damage easily. Therefore they should be discarded and replaced regularly. Use instead sustainable products made from cast iron or stainless steel. If you’re more into baking, you can use glass, silicon, ceramic or metal casserole trays and dishes.

3. Use Eco-friendly Cleansing Products

Throw away harsh, chemical cleansers and replace them with eco-friendly products. Baking soda, lemon juice, distilled white vinegar and castile (plant-based) soap are excellent eco-friendly options to clean your kitchen, appliances, pots, pans and ladles, as well as laundry without imparting the harmful side effects of chemical cleansers.

4. Pack Lunches in Reusable Sandwich Wraps

If you are using plastic tiffin boxes or bags to pack your family’s lunches, discard the habit and start using reusable sandwich wraps for the purpose. They are also convenient to accommodate in bags of various types and sizes, and keep the food crisp and fresh to eat later.

So, are you ready to create a greener and healthier kitchen with these tips?

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