Tips on Buying Pizza Oven

Is pizza one of your favorite foods? Yes, you can order it, but sometimes it’s much better to make it yourself, isn’t it? Have you realized a pizza oven plays an important role in the flavor of the pizza? Yes, the ingredients, sauce and combinations are important, but it’s the oven that can make or break it. If you consider buying pizza oven for your home or business, you are certainly aware of how many shapes and sizes are there. That makes choosing a pizza oven a difficult task. But, cheer up! We are there to help you make the best decision!

First, let’s list types of pizza ovens and their pros and cons in order to help you find out which one suits you best.

Conveyor ovens are perhaps the fastest ones often seen in popular pizza chains. Averagely, this oven can cook a pizza in 6 minutes. You place the pizza in one end and after that a conveyor moves it through the oven. Pizza comes out the other side and it’s ready to cut and serve. These ovens are fast, we can’t deny it, but still they do require too much space and they cannot produce a traditional style pizza flavor.

The wood-burning oven you can find at pizzerias and gourmet cooks seeking authentic pizza flavor. However, these ovens are not very fast, since it takes about an hour to achieve the correct temperature.

Deck ovens are the most common in commercial restaurants thanks to their ability to produce a traditional-style pizza of a high quality. This oven has a wide opening enabling more than one pizza to be cooked at once. Its slowness, however, presents one of the downsides of the deck pizza oven.

Convection oven is common for both residential and commercial use because they are efficient, cheap and electrically powered (there are some gas models, though). This oven is cost and energy-efficient, but not really able to produce a traditional style, crispy crust.

Revolving tray pizza oven spins pizza slowly within itself enabling heat to be applied evenly on each side. There are single-pizza models that are small enough to be used both in commercial and home environment. This oven is fast, although you shouldn’t expect traditional pizza flavor or crust.

Cart ovens are portable, small and electrically or gas powered. You can find them at street fairs, outdoor festivals. Being too small, you cannot expect cooking several pizzas at once, although they are very quick.

Countertop oven is designed for residential use designed to produce one or two pizzas (12 inches) at a time. Typically, this oven looks like a large toaster oven featuring a hinged door.