5 Outstanding Benefits of a Slow Cooker
Kitchen is the prime spot in your home as food is supplied to everyone in the home from this spot. So, this spot should be equipped with the most efficient tools. You need not bring home all the most sophisticated and high end appliances, or start worrying about the money you will need to buy them. Just two or three appliances bought carefully can make you much more efficient in your kitchen. And one such important appliance is a slow cooker.
Slow cookers are not very high end as you may think of tools that make you more efficient. But they are tremendously useful. Especially if you have a busy schedule and get tired after returning to home, you get the biggest facility of tossing something in your slow cooker in the morning while leaving home and have a fresh, hot dish ready for you when you are back home.
1. Ease and Less Time
A slow-cooker is mainly popular because the simplicity it features. So, while looking for recipes, skip those having plenty of pre-preparation. There are several dishes wherein you can just throw all the ingredients at a time, e.g. stews and soups. Better to cook onions in advance as you will get a different flavor when you add them raw. But you can experiment and decide which one suits your taste. Even while cooking meat, you can brown it first, but this is not essential.
2. Helps while You are in a Hurry
A slow cooker is your best friend when you are in a hurry and tired, I mean while leaving home and back home respectively. You can add all the ingredients of your dish the night before to the slow cooker dish, cover and place in refrigerator overnight. Next morning, take it out and bring to room temperature by waiting just for 20 minutes while you make your other preparations and then add it to slow cooker.
3. Saves Money
As a slow cooker extracts all the juice of the food, you need less food, such as meat and even vegetables. So, this saves you money.
4. Fat-free Food
You don’t have to add oil to slow cookers. The ingredients won’t catch till there’s sufficient moisture inside. Even meat too doesn’t need much of fat to be cooked in a slow cooker. Usually when you fry meat, much of fat drains away, which won’t happen in a slow cooker. So, cut it off. Otherwise you may find oil pooling on your stew. In short, the slow cooker will make your food fat-free and thus healthy.
5. Low Setting Makes Everything Good
Experts advise that the low setting of a slow cooker make almost all dishes delicious by bringing out their real flavor. So, this also means that you don’t have to pay heed to it while you are away. It will do its job and you will get yummy, hot food when you are back.
http://www.kitchenvoice.com/ is the best place to get reviews of slow cookers and other kitchen appliances. By reading these reviews you can choose the best appliances to make your kitchen the most functional and efficient.